December 3rd, 2018
There are many reasons why Stanziato’s Wood Fired Pizza isn’t your typical pizzeria. To start, this Danbury eatery is committed to sourcing organic, local ingredients, and the artisanal dough is made in-house and is hand-tossed for each individual pie. The wood-fired ovens are custom-built for the restaurant and run at over 800 degrees, which means your pizza only spends about two minutes cooking before it arrives, piping hot, at your table.
Traditional margherita pies are always a big hit, but don’t forget to try some of Stanziato’s other offerings, including the black truffle white pizza topped with burrata, or the unique smoked duck, arugula and roasted grapes combination. You should also now that while pizza is the main draw here, the menu features plenty of other options, including burgers, steamed mussels, wings, and more. Sound like your kind of place? Consider having your next birthday party or group gathering here, as the kitchen is happy to build a custom menu for private parties.