January 7th, 2019
After a long week, there’s no better way to unwind than by treating yourself to brunch. At Barbarie’s Black Angus Grill, the chef elevates the brunch experience by creating a prix fixe, three-course menu ($35), which includes your favorite brunch libation.
Grab a table at Barbarie’s this Saturday morning and choose your mimosa, screwdriver, Bellini, or bloody mary, then decide on a first course. Options include tomato bruschetta over golden-brown garlic toast or a Caesar or house salad. Next, select a sweet or savory main course. The chef whips up crispy brioche French toast smothered with warm peaches and amaretto creme anglaise, right alongside options like mac and cheese, the Breakfast Burger, and even NY strip steak with eggs and home fries. Just make sure you save enough room for a treat from the dessert tray at the end of your meal!